Patrizia's of Red Bank

Nestled in the heart of Red Bank, NJ, Patrizia's of Red Bank is a sublime Italian restaurant that serves as a vibrant celebration of authentic Italian flavors with a modern, upscale twist. From the moment you step through its doors at 28 Broad Street, you’re embraced by an inviting atmosphere where rustic charm meets refined elegance—making it the perfect destination for everything from intimate dinners to lively family gatherings and special events.

The culinary offerings at Patrizia’s are a true delight for the senses. Their menu proudly showcases an expertly curated selection of Italian classics alongside innovative dishes that elevate tradition. Start your experience with the thoughtfully-prepared Charcuterie Plate, where each slice of Italian meats and cheeses awakens your palate with rich, savory notes. The Mini Caprese offers a refreshing, naturally gluten-free choice bursting with fresh mozzarella, ripe tomatoes, and fragrant basil.

For pasta lovers, Patrizia’s delivers show-stopping plates like the Tagliatelle Al Tartufo, a heavenly tagliatelle enveloped in a luxuriously creamy truffle sauce, tossed tableside in a parmesan cheese wheel—an interactive culinary spectacle that adds a layer of decadence to every bite. Equally memorable is the Pappardelle Bolognese, where veal, pork, and beef meld into a rich meat sauce, perfectly complementing the fresh pappardelle noodles. The seafood offering is no less impressive, with the Linguine Fra Diavolo boasting succulent shrimp, baby clams, calamari, and mussels swimming in a bold, spicy garlic-tomato sauce that delivers an exhilarating burst of flavor.

Patrizia’s goes beyond pasta to delight with specialties like the tender Chicken Parmigiana—crispy and sumptuous with melted mozzarella—and the expertly prepared lamb chops, which melt in your mouth while exuding robust aromas. When it comes to desserts, guests rave about the light and tangy Lemon Tart and indulgent house-made gelato, including the kids’ favorite Kids Bear Gelato, making every meal a perfectly satisfying journey from savory to sweet.

The restaurant also stands out for its accommodating and attentive service. As noted by longtime patrons like ‘Kim B,’ the staff show exceptional knowledge and care, especially in catering to gluten-free needs, answering questions thoughtfully and ensuring each visitor feels valued. The enchanting ambiance—highlighted eloquently by guests hosting grand events, such as football banquets and wedding rehearsals—combines tasteful décor with warm hospitality to create memories that last well beyond the final course.

For those seeking convenience without sacrificing quality, Patrizia's offers a remarkable Family Style Package TO GO. Designed to feed large groups, it includes a balance of cold antipasti, hot appetizers like their beloved Bolognese Rice Balls and Mozzarella en Carrozza, a vibrant roasted butternut squash salad, and rich stuffed pasta—capturing the essence of their in-restaurant experience for your home gathering.

While some takeout customers have noted slight concerns about portion sizes on certain items like the charcuterie board, the overall sentiment remains overwhelmingly positive, emphasizing Patrizia’s dedication to authenticity and flavor. As one admirer fondly expressed, the truffled pasta alone is worth the visit, a testament echoed throughout numerous heartfelt reviews praising the restaurant’s ability to consistently deliver extraordinary food and attentive service.

In every dish and every encounter, Patrizia’s of Red Bank brings a genuine piece of Italy to New Jersey—with passion, precision, and unmistakable hospitality. Whether you are a devoted Italian cuisine enthusiast or a newcomer eager to explore, a visit here promises a deeply satisfying, sensory-rich dining journey that beckons you to return again and again.