Patrizia's of Red Bank delivers an authentic Italian dining experience centered around bold flavors and fresh ingredients. The menu shines with standout dishes like the Tagliatelle Al Tartufo, rich pasta enveloped in a creamy truffle sauce that lingers with an earthy depth. Their Chicken Parmigiana and Lamb Chops offer hearty comfort, while the Pulpo Al Forno highlights their mastery of seafood with tender, oven-roasted octopus. Start with the vibrant Charcuterie Plate or a refreshing Mini Caprese—gluten-free options thoughtfully included. The Bread and Cheese Wheel, perfect for sharing, complements their curated wine and sangria selections for a complete meal. For families, the Family Style To-Go packages showcase classic Italian antipasti and warm, satisfying pasta dishes like Fioretti Alla Boscaiola. Don’t miss their desserts: the Tiramisu and Italian Rainbow Cake provide a sweet, elegant finish. Patrizia’s balances traditional Italian cuisine with modern touches, creating a memorable culinary journey in Red Bank.